MISSION
EAT PLANTS,
FOR THE PLANET
#SUSTAINABLE #FOODTECH #SOLUTION #PLANTBASED
We aim to make new plant-based food products easily available for consumption to everyone through technological advancements.
The PlantEat is a food-tech startup that designs, develops, produces, distributes and sells a variety of plant-based alternatives. It was established to address social issues such as the over-reliance on animal-based diet and global nutrition imbalances. The PlantEat aims to improve and create balanced eating habits to keep everyone healthy and fit.
Jacob Yang | Founder and CEO
The PlantEat
VEGAN APPROVED
All products of The PlantEAT have been officially certified by the Vegetarian Society of the United Kingdom.
PBFA
The PlantEat joined the Plant Based Foods Association (PBFA) in the United States as a member. (※ The only member company in Asia)
GFI ALT 100
The PlantEat is selected as one of the [ Alt 100 ] of the innovative alternative protein companies in Asia-Pacific Region.
FOOD TECH
TOP 500
The PlantEat Selected as one of the Top 500 Food Tech Start Up
We are committed to creating tasty, sustainable,
and nutritious food through the use of natural and humanitarian plant-based raw materials.
We are committed to creating
a platform that supports consumers, team members, and collaborative companies who act for the betterment of society.
We are committed to using
our product and R&D capabilities to improve the quality of
people's lives, not only locally
but also globally.
The PlantEat
Core Values
Since our foundation in March 2017, we have been planning, developing, and selling sustainable plant-based food products for the purpose of solving the problem of global nutrition imbalance. In recognition of our high potential, we have launched a total of nine products and are recruiting talented people from various fields to reach our high technology and quality control standards. Until now, we have attracted approximately $1.9M from Stone Bridge Ventures, KDB Capital, Futureplay, and Lotte Accelerator, and are putting in efforts to become a sustainable alternative food company exerting a positive influence globally.